AARVEN
Olive Wood and Batik Large Round Salad Servers
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Bring warmth to everyday dining with AARVEN’s large hand-carved batik salad servers — a statement piece of ethical, handmade kitchenware, designed for both function and style. Expertly crafted from sustainable wild olive wood, their smooth, sculptural form shows off the rich natural grain, while the hand-finished batik bone handles add a distinctive detail.
Generously sized, they're ideal for serving salads, sharing dishes and entertaining — from everyday meals to summer tables and special occasions. The bone handles are made from recycled cow bone, helping to reduce waste while preserving heritage craft.
Who made your salad servers?
Our contemporary wooden products are hand-carved in a Nairobi workshop run by Zephania, one of the founders of the popular Maasai Market in Westlands. They are made from wild olive wood, sustainably sourced from Zephania’s own plantations in his hometown of Kisii, where he continually replants trees.
Read more about our artisans →
The detail
- Materials: Wild Olive Wood, Recycled Cow Bone, Vegetable Dye
- Size: 30cm x 9cm x 3cm
- Hand-carved, so each piece varies slightly
Care
Olive wood has an excellent reputation for being harder and less porous than other woods. Hand wash with a mild detergent and warm water, avoiding boiling water and dishwashers, as high temperatures can cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks. The same applies to any pieces with horn or bone accents.
Once a month, treat with a food-safe mineral oil (we like to use olive oil) — rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.
