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Our Favourite Winter Warmer Drinks Recipes

Our Favourite Winter Warmer Drinks Recipes

There's no joy quite as great as sipping on a comforting warm drink on a crisp winter's day. As well as being a fabulous way to keep warm, hot drinks are also completely delicious! So join us as we take you through some of our all time favourite hot drink recipes...


pictured; ARTHOUSE Angels of the Deep Mug, Batik Sugar Spoon, Love Cocoa Dark Chocolate, Cosmos Rwandan Coaster


Tahini Hot Chocolate

For 2 servings: 

  • 470ml  unsweetened almond milk
  • 2 tablespoons agave syrup 
  • 4 tablespoons tahini
  • 45g dark chocolate, chopped
  • Vegan whipped cream (optional)
  1. Melt the chocolate in a bain marie.
  2. Slowly add the tahini, almond milk and agave syrup. Stir until everything is combined.
  3. Serve in your favourite mug and top with a swirl of tahini or vegan whipped cream and chocolate shavings!


Pictured; ARTHOUSE Rumble Mug, Black Grid Tanzanian Cloth, Cosmos Rwandan Coaster, Olive Wood Chopping Board


Spiked Chai

For 2 servings:

  • 350ml hot water
  • 2 black tea bags
  • 2 crushed cardamom pods
  • 1 teaspoon allspice
  • 2 whole cloves
  • 1 star anise
  • 1 whole cinnamon stick 
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 300ml oat milk 
  • 2 teaspoons agave syrup
  • 60ml bourbon or whiskey (optional) 
  1. Add your hot water and tea bags to a pan, let the tea infuse for 2-3 minutes
  2. Add your spices and sweetener to the pot, followed by the oat milk 
  3. Let everything heat up and combine 
  4. Add your bourbon just before serving 


Pictured; Sisal Placemat, various ARTHOUSE candles (empty, used as glasses)


Mulled Apple Juice

For 2 servings:

  • 500ml apple juice (swap for cider for adults!)
  • Peel of 1 orange
  • 1 cinnamon stick 
  • 2 whole cloves
  • 2 star anise 
  • Sugar or agave syrup, to taste
  1. ​​Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
  2. Serve with whatever garnish you like! We love a clove-studded orange slice in ours


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