AARVEN Journal

Celebrating Conservation Success Stories | World Animal Day

World Animal Day happens annually on 4th October all over the world. Their mission is "to raise the status of animals in order to improve welfare standards around the globe." We...

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Our Favourite Meat-Free Wellington Recipe | World Vegetarian Day

World Vegetarian Day happens every year on October 1. Founded in 1974, this day aims to show the benefits of a vegetarian lifestyle for humans, animals and the planet...

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Meet Lee from Story Deli | Organic September

To celebrate Organic September, we chatted to one of our favourite, pioneering organic cafe founders - Lee from the fantastic storydeli. He has been making and serving organic food since 1983...

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Our Favourite Brands Using Recycled Materials | Recycle Week

Recycle Week is held annually by Recycle Now to help businesses, charities and individuals engage with the way we dispose of our waste. Recycling is at a record high globally,...

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Can I Recycle That? | Recycling Made Easy for Recycle Week

Recycle Week is organised annually by Recycle Now and takes place this year on 20th - 26th September. This one week of the year aims to unite individuals and companies...

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Travel | Gorée Island & The "House of Slaves"

Gorée Island is one of the 19 districts of the city of Dakar in Senegal. Gorée is a small island with an incredibly important history. We visited this incredible island back...

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What is Organic? | Organic September

Organic September is a month-long campaign to raise awareness of the many benefits of organic food and farming. From supporting biodiversity and wildlife to helping to combat climate change...

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Traditional Tastes | Greek Patates Yahni

It's that time again! We love food, and we love trying all the different delicacies in the countries that we visit. As we haven't been travelling recently, we decided to bring the...

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Guide to Sustainable Foraging | What to Look For in September

We love our food here at Artisans & Adventurers, and there is nothing better than eating food you have grown or picked yourself. That's why we've recently enjoyed foraging for...

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