AARVEN
Olive Wood Grazing Dish
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Wild olive wood two-section snacking dish, perfect for small nibbles like olives, nuts or dried fruit. The divided design keeps food cleanly separated for a sophisticated graze, and makes a lovely centrepiece for the table. Small enough to be portable for outings and picnics, too.
Hand-carved by artisans in Kenya, with a beautiful natural wood grain finish.
Who made your bowl?
Our contemporary wooden products are hand-carved in a Nairobi workshop run by Zephania, one of the founders of the popular Maasai Market in Westlands. They are made from wild olive wood, sustainably sourced from Zephania’s own plantations in his hometown of Kisii, where he continually replants trees.
Read more about our artisans →
The detail
- Materials: Wild Olive Wood
- Size: 12.5cm x 9cm
- Hand-carved, so each piece varies slightly
Care
Olive wood has an excellent reputation for being harder and less porous than other woods. Hand wash with a mild detergent and warm water, avoiding boiling water and dishwashers, as high temperatures can cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks. The same applies to any pieces with horn or bone accents.
Once a month, treat with a food-safe mineral oil (we like to use olive oil) — rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.
