Dry January can feel a bit…dry. But it doesn't have to be! Ditch your boring drinks and explore the world of delicious, alcohol-free mocktails. These five globally inspired mocktails are packed with flavour and will keep your taste buds entertained all month long.
The Mexican Paloma Blanca
Ingredients:
- Grapefruit soda (like Ting)
- Fresh lime juice
- Agave syrup (to taste)
- Grapefruit slices for garnish
- Salt for rimming the glass (optional)
Instructions:
- Rim a glass with salt (if desired).
- Fill a glass with ice.
- Add grapefruit soda.
- Squeeze in fresh lime juice.
- Sweeten with agave syrup to taste.
- Garnish with grapefruit slices.
The Indian Masala Chai Cooler
Ingredients:
- Strong brewed masala chai (cooled)
- Ginger beer (non-alcoholic)
- Fresh mint leaves
- Ice
Instructions:
- Fill a glass with ice.
- Pour in cooled masala chai.
- Top with ginger beer.
- Garnish with fresh mint leaves.
The Japanese Yuzu & Ginger Fizz
Ingredients:
- Yuzu juice (available at many Asian supermarkets)
- Ginger syrup (or a small piece of fresh ginger, muddled)
- Soda water
- Ice
Instructions:
- Fill a glass with ice.
- Add yuzu juice and ginger syrup (or muddled ginger).
- Top with soda water.
- Stir gently.
The South African Ginger & Hibiscus Cooler
Ingredients:
- Hibiscus tea (cooled)
- Ginger beer
- Fresh lime juice
- Lime wedges for garnish
Instructions:
- Fill a glass with ice.
- Pour in cooled hibiscus tea.
- Top with ginger beer.
- Squeeze in fresh lime juice.
- Garnish with lime wedges.
The Brazilian Caipirinha Fresca
Ingredients:
- Lime wedges
- Sugar
- Crushed ice
- Coconut water
- Mint leaves
Instructions:
- Muddle lime wedges and sugar in a glass.
- Fill with crushed ice.
- Top with coconut water.
- Garnish with mint leaves.
We hope you enjoy these refreshing and delicious mocktails throughout your Dry January. Cheers!
